Up with the sun to explore the island of Naxos, we allowed ourselves to stop at every beach, bay, or village we desired and still be back in Hora in time for yet another stunning sunset. Naxos is the perfect island to head off with no plan and just follow a road. One of the most memorable stops on our day trip around the island was Halki (Chalki) village – only 16 kilometers from Hora, and right in the center of the island of Naxos.

The region, called Tragea, is renowned for its olive cultivation, making it the main olive cultivation region of the Cyclades. As we approached Halki, the landscape transformed into a sea of olive trees, their silvery leaves shimmering under the bright Greek sun. The air was filled with the earthy scent of olives and wild herbs, instantly transporting us to a place where time seems to slow down.

Halki itself is a picturesque village that feels like a step back in time. Narrow cobblestone streets wind their way through whitewashed buildings adorned with vibrant bougainvillaea. The village's architecture is a testament to its rich history, with neoclassical mansions standing proudly alongside charming traditional houses. Every corner seemed to hold a story, and every alley invited exploration.

Lunch was a leisurely affair at a local taverna, starting with a bowl of local Greek yoghurt smothered in honey, followed by feast of local dishes, and meats cooked over an open pit off the street.

Time seemed to move at a difference pace in Halki. The village's charm, and the warmth of its people made it a highlight of our Naxos adventure.